The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & Empanadas Mandy Baca

ISBN: 9781609499013

Published:

Paperback

158 pages


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The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & Empanadas  by  Mandy Baca

The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & Empanadas by Mandy Baca
| Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 158 pages | ISBN: 9781609499013 | 6.56 Mb

The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the citys world-renownedMoreThe culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse.

And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the citys world-renowned cuisine. Even the orange, the states most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miamis delicacies from the Tequesta Indians to the present-day local food revolution.



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