Prime Cut (A Goldy Bear Culinary Mystery, #8) Diane Mott Davidson

ISBN: 9780553574678

Published:

Mass Market Paperback

384 pages


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Prime Cut (A Goldy Bear Culinary Mystery, #8)  by  Diane Mott Davidson

Prime Cut (A Goldy Bear Culinary Mystery, #8) by Diane Mott Davidson
| Mass Market Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 384 pages | ISBN: 9780553574678 | 3.70 Mb

A caterers nightmare...Caterer Goldy Schulz is convinced things couldnt get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashionMoreA caterers nightmare...Caterer Goldy Schulz is convinced things couldnt get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century mountain cabin with her mentor and old friend, French chef André Hibbard.A dash of cold-blooded murder...Together Goldy and André struggle in a hopelessly outdated kitchen to cater to a vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a window...into the buffet.

Then Goldys contractor is found hanging in the house of one of her best friends. A second murder follows and Goldy must somehow solve a mystery and prepare for a society soirée that could make--or break--her career.A recipe for disaster...Its a mystery that involves the dead contractors unwholesome past, a food saboteur, the theft of four historical cookbooks, and an overzealous D.A. who has suspended Goldys detective husband, Tom, from the force. What Goldy discovers is the perfect recipe for murder.

And she may be dessert!



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